Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir. With a vibrant red hue, it is grown more for its colour and flavour, than for its heat.
More commonly used dried and as a powder, the Kashmiri mirch, as it’s known in Hindi (mirch = chilli), is an essential ingredient in the South Asian kitchen (Indian subcontinent).
Kashmiri Chillies come in a few grades; the higher the grade, the more vibrant it is.
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