Bird Eye chilli or pepper (Capsicum frutescence) is one of the distinguished cultivar-groups of Capsicum annuum. The others are sweet pepper, chili and aromatic pepper. The pungent types of which Bird Eye pepper belongs to are consumed in small quantities, considered a condiment or spice for seasoning and stimulating appetite as well as used in local medicine especially for herbal practitioners who prepare ointments for rheumatism and joint pains.